Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rolled tacos (use with rolled taco sauce). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown the ground beef, adding the salt and pepper to taste. Just like I showed you in the fried tacos recipes. Use an electric food processor or blender to puree the olives. In a mixing bowl, combine salsa, olives, and chicken.

Rolled Tacos (Use with Rolled Taco Sauce) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Rolled Tacos (Use with Rolled Taco Sauce) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have rolled tacos (use with rolled taco sauce) using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rolled Tacos (Use with Rolled Taco Sauce):

1. Make ready 1 lbs Ground Beef
2. Get To Taste Salt and Pepper
3. Take Very Fresh Corn Tortillas or Extra Soft Corn Tortillas

Serve with tacos, or as a dipping sauce for burritos, quesadillas or corn chips. This is a quick and easy taco sauce that’s very versatile. It tastes as good as anything you can buy from the stores with the added bonus that you know exactly what goes in it, and you can customise it to your taste. Both taquitos and rolled tacos have fillings encased within a tortilla and both are shaped like narrow cylinders.

Instructions to make Rolled Tacos (Use with Rolled Taco Sauce):

1. Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down.
2. Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas)
3. Ready to serve and ENJOY!

It tastes as good as anything you can buy from the stores with the added bonus that you know exactly what goes in it, and you can customise it to your taste. Both taquitos and rolled tacos have fillings encased within a tortilla and both are shaped like narrow cylinders. While the ingredients and cooking methods may vary Taquitos enclose a filling of seasoned beef, chicken, beans or cheese in a corn tortilla. That same filling could be used in a rolled taco. Taco bell used to be the working mans, the poor college students option.

So that’s going to wrap this up with this exceptional food rolled tacos (use with rolled taco sauce) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!