close
This page looks best with JavaScript enabled

Open Face Taco Sandwich Recipe

 ·  ☕ 3 min read  ·  ✍️ Alexander Miles

Open Face Taco Sandwich
Open Face Taco Sandwich

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, open face taco sandwich. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Open Face Taco Sandwich is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Open Face Taco Sandwich is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have open face taco sandwich using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Open Face Taco Sandwich:
  1. Take Rolls from your bakery
  2. Make ready 1 large pack ground beef
  3. Prepare 1 green pepper, chopped
  4. Make ready 1 small can green Chiles
  5. Make ready Fresh minced garlic (6 cloves)
  6. Take 1 pack Taco seasoning mix
  7. Take Water as required on package of taco seasoning
  8. Take 1 can refried beans
  9. Get 1 red onion, sliced
  10. Prepare 8 ounce bag Mexican shredded cheese
  11. Prepare 1 bag lettuce
  12. Make ready 1 tomato, chopped
  13. Get Guacamole
  14. Prepare Salsa
Instructions to make Open Face Taco Sandwich:
  1. In a large pot brown your ground beef, drain off any fat….
  2. Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender….
  3. Next add your taco seasoning and required amount of water, cook and stir until thickened….Remove from heat when cooked thru….Then add your can of refried beans to cooked taco mixture, mix all well….
  4. Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up…..
  5. Place bread halves in oven under broiler to lightly toast them….
  6. Spoon taco mix onto each half of rolls….
  7. Place slice of red onion on top of taco halves….
  8. Add some shredded Mexican cheese on top of halves…
  9. Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts…..
  10. Top each halve with sliced tomatoes and lettuce…..
  11. Serve each halve with a dollop of guacamole, then add some salsa to the side…..Serve and enjoy 😉!
  12. Ready to serve and ENJOY!

So that is going to wrap it up with this special food open face taco sandwich recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on