Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lauren’s taco soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lauren’s Taco Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lauren’s Taco Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook lauren’s taco soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauren’s Taco Soup:
- Get 1 lb lean ground beef
- Take 5 garlic cloves (I use about 8) yes, I’m a garlic fiend
- Prepare 1 medium yellow onion chopped
- Get 1/4 cup taco seasoning
- Make ready 1 packet dry ranch seasoning mix
- Take 3 (15 oz) cans tomatoes (I use diced and fire roasted)
- Prepare 1 (8 oz) can tomato sauce
- Take 1 can kidney beans, drained
- Get 1 can black beans, drained
- Take 1 1/2 cups frozen corn
Instructions to make Lauren’s Taco Soup:
- Brown hamburger meat, garlic and onion in a 6 qt soup pot. Drain off any remaining grease.
- Stir in remaining ingredients. Bring to a boil, then reduce heat to medium low and simmer for at least 20 minutes. I also throw a hand full of shredded taco cheese in the pot and let it melt. Serve hot with garnishes.
- Notes: I sometimes add more tomatoes, sauce, corn and beans so I can have leftovers.
- Optional garnishes: tortilla chips, sour cream, shredded cheese or green onions.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food lauren’s taco soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!