Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef and chorizo tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef & Chorizo Hard Shell Tacos. by. Each person gets three filling tacos for a satisfying meal full of fresh veggie crunch. Garlic, paprika, cumin, and vinegar turn ground beef into near-instant Garlic, paprika, cumin, and vinegar turn ground beef into near-instant Mexican-style chorizo, much leaner than the traditional pork version. Place the taco shells on a baking sheet.

Beef and chorizo tacos is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef and chorizo tacos is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have beef and chorizo tacos using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and chorizo tacos:

1. Get 1/2 lb lean ground beef
2. Prepare 2 links raw chorizo sausage (6 to 8oz)
3. Get 1/3 cup white onion diced
4. Get 1 large poblano diced
5. Make ready Large garlic minced
6. Take 1/4 cup chopped cilantro
7. Make ready Lime
8. Get Hot Mexican chile powder
9. Get Smoked paprika
10. Get Cumin
11. Get Salt
12. Prepare Small Idaho potato skinned and diced small (about a cup to cup and a 1/2)

Add potatoes, onion, carrot, garlic, tomato paste, salt, and pepper. I’d be lying if I said that tacos weren’t my favorite food. Well, maybe not my favorite food, but definitely my favorite thing to eat. I love lobster a lot better, but I don’t and couldn’t eat it a few times a week.

Steps to make Beef and chorizo tacos:

1. Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick
2. In a non stick pan heat some evo in your and add the onions and poblano. Sauté for around 10 minutes or until the onions start to brown. Add the garlic and sauté for a few minutes until fragrant.
3. Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside.
4. In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened
5. Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream.
6. Ready to serve and ENJOY!

Well, maybe not my favorite food, but definitely my favorite thing to eat. I love lobster a lot better, but I don’t and couldn’t eat it a few times a week. I’d eventually get tired of eating so much lobster with hot drawn butter. Our goal: a flavorful ground beef filling that comes together in about half an hour. For our version of the ground beef taco, we started by browning ground beef and Mexican-style chorizo—an ideal combination for a flavorful, tender filling.

So that is going to wrap this up with this special food beef and chorizo tacos recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!