Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taco salad bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ever wanted taco salad, but just didn’t want to go to the store to get taco salad shells? Taco salad is an easy, healthy salad recipe perfect for summer! This healthy taco salad recipe is filled with tomatoes, avocado, black beans, zesty dressing, and Nothing beats this healthy taco salad recipe in the summertime. Taco Salad is a classic recipe everyone should know how to make.

Taco Salad Bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Taco Salad Bake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Taco Salad Bake:

1. Make ready 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
2. Get 1 1/2-2 lbs ground beef
3. Prepare packet Taco seasoning
4. Get 1 regular size can enchilada sauce
5. Prepare 1 regular size can cheddar cheese soup
6. Prepare 1 small can green chili’s
7. Get 1 onion chopped
8. Take 2 cups Shredded cheese of choice
9. Make ready 3 tomatoes chopped
10. Take Shredded lettuce
11. Prepare Sour cream
12. Take Extra cheese for topping. I use queso fresco on anything
13. Get Avocados or guacamole optional

This Taco Salad recipe is perfect. My kids and husband ate their taco salad with the tortilla chips but I had mine with just lettuce tomatoes a tablespoon of reduced fat sour cream and. This flavorful keto taco salad is made with ground beef, fresh veggies, and tasty toppings including guacamole, sour Taco salad makes a quick, tasty keto weeknight dinner. And it’s very easy to make.

Steps to make Taco Salad Bake:

1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
4. Ready to serve and ENJOY!

This flavorful keto taco salad is made with ground beef, fresh veggies, and tasty toppings including guacamole, sour Taco salad makes a quick, tasty keto weeknight dinner. And it’s very easy to make. This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! This Taco Salad recipe is the absolute best! Taco Salad Bake is one of the most well liked of current trending meals in the world.

So that’s going to wrap it up for this exceptional food taco salad bake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!