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Cinnamon dessert taco shells Recipe

 ·  ☕ 3 min read  ·  ✍️ Grace Franklin

Cinnamon dessert taco shells
Cinnamon dessert taco shells

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon dessert taco shells. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon dessert taco shells is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cinnamon dessert taco shells is something which I have loved my entire life.

Tortilla shells, cinnamon and sugar mixture, canola spray oil. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells. Cinnamon dessert taco shells Hello everybody, hope you’re having an incredible day today. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on.

To begin with this recipe, we must prepare a few ingredients. You can have cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon dessert taco shells:
  1. Prepare Tortilla shells
  2. Make ready Cinnamon and sugar mixture
  3. Take Canola spray oil

Brush melted butter evenly on both sides of tortillas, and sprinkle both Transfer cream cheese mixture into a piping bag to easier fill the tacos. These cinnamon apple dessert tacos are the kind of indulgent treat you’d encounter at the world’s greatest food festival. Except you can make these at home and the only line you’ll be waiting on is the one at the grocery store. Brush with melted butter and sprinkle with cinnamon sugar.

Steps to make Cinnamon dessert taco shells:
  1. Pre heat oven 400
  2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
  3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
  4. Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
  5. Let them cool, make sure they keep the taco shape as they will harden more.
  6. This is what you don’t want! (sugar burns)
  7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.
  8. Ready to serve and ENJOY!

Except you can make these at home and the only line you’ll be waiting on is the one at the grocery store. Brush with melted butter and sprinkle with cinnamon sugar. Eating them is great, but desserts are also delicious to look at. Post your pictures of them here! What is a good taco shell to use in this situation?

So that is going to wrap this up for this exceptional food cinnamon dessert taco shells recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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