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Breakfast Taco Recipe

 ·  ☕ 2 min read  ·  ✍️ Maggie Reese

Breakfast Taco
Breakfast Taco

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, breakfast taco. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Breakfast Taco is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Breakfast Taco is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook breakfast taco using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Breakfast Taco:
  1. Prepare Corn tortila
  2. Make ready Over easy eggs
  3. Get Shredded cheese (any kind you like)
  4. Prepare Tomatoes, diced
  5. Prepare Sour cream
  6. Make ready Garlic, minced
  7. Take Onion, chopped
  8. Prepare Ground beef
  9. Prepare Taco seasoning (see recipe)
  10. Get Tomato paste
  11. Prepare Water
  12. Prepare Salt and pepper
  13. Make ready Lime juice
Steps to make Breakfast Taco:
  1. Saute the garlic and onion until the onion looks wilted.
  2. Add the ground beef, taco seasoning and salt. Stir until the beef cooked.
  3. Add tomato paste and water. Stir until the water evaporated.
  4. Drizzle the lime juice. Stir then taste. Add more seasoning if needed.
  5. Turn the heat off and set aside.
  6. Toast the tortilla (both side) on a pan.
  7. Move to a serving plate. Add the beef and egg. Top with cheese, tomato and sour cream. Enjoy.
  8. You can add shredded lettuce or sliced avocado if you like.
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food breakfast taco recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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