Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oven baked taco’s. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oven Baked Taco’s is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Oven Baked Taco’s is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have oven baked taco’s using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Taco’s:

1. Get 1 lb Ground Beef, 96/4 or Ground Turkey
2. Make ready 1 Medium Yellow Onion
3. Prepare 5 Garlic cloves (minced)
4. Prepare 1/2 tsp salt
5. Make ready 1/2 tsp Black Pepper
6. Make ready 1 tsp Chili Seasoning or 1/2 tsp Cumin & 1/2 tsp crushed chipotle pepper
7. Get 1/2 C Enchilada Sauce
8. Take 1 can black beans (optional) I like for added fiber & protein
9. Take 15 extra thin corn tortillas or TJ’s low carb tortillas
10. Take 1 C finely shredded mozzarella
11. Get 1/2 C finely shredded reduced fat cheddar
12. Prepare 2 tsp paprika (I used smoked)

Instructions to make Oven Baked Taco’s:

1. Dice the onion and mince the garlic before adding to a large skillet with the ground beef over medium-high heat.
2. Cook until no pink remains in the beef. While it cooks, mix the dry spices for the taco meat. Add them towards the end of cooking. Stir well.
3. Reduce the heat and add the enchilada sauce, stirring everything together until the sauce thickens. Remove from the heat. (Add beans if you are using)
4. Preheat an oven to 400F.
5. Wrap the tortillas in a slightly damp paper towel and microwave for 45-60 seconds, flipping halfway through. This will make the tortillas easier to fold. Place the warmed tortillas on a large wire rack or baking sheet. (If you have trouble folding or the tortillas crack when folding, heat them a bit longer.)
6. Place a generous pinch of cheese on one half of each tortilla. Follow the cheese with the beef and another pinch of cheese. Fold the tortillas in half, pressing down gently to seal. (Be careful to not press too hard and squeeze the beef/cheese out of the tacos.)
7. Spray the tops of the tacos with a bit of cooking spray and place a baking sheet on top of them to prevent the tacos from opening during baking.
8. Bake for 14-18 minutes or until the tacos are golden brown and crisp. Be sure to check on them during baking as the extra thin tortillas can burn quickly. (Using a baking sheet on the bottom instead of a wire rack may extend the bake time. If you have trouble getting the tacos crispy, you can remove the top baking sheet after a few minutes once the tacos have sealed to speed up the process.)
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food oven baked taco’s recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!