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Taco Salad Recipe

 ·  ☕ 2 min read  ·  ✍️ Jeremy Frank

Taco Salad
Taco Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, taco salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Taco Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Taco Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook taco salad using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad:
  1. Take 2 lbs. Ground Beef
  2. Prepare 1 Pkg. Taco Seasoning
  3. Make ready 1 Yellow Onion, diced
  4. Prepare 1 Can Refried Beans
  5. Make ready 1 Can Diced Tomatoes with Green Chiles, drained
  6. Take 1 Jar Chunky Mild Salsa
  7. Take 1 Family Size Bag Nacho Cheese Doritos Chips, crushed
  8. Prepare Shredded Fiesta/Mexican Style Cheese
  9. Take 1 Bag Shredded Lettuce
  10. Get 1 Container Sour Cream
  11. Make ready 1 Bottle Taco Sauce
Instructions to make Taco Salad:
  1. In a large Skillet fry the ground beef and onion til meat is no longer pink. Drain grease and then add the taco seasoning, refried beans, and diced tomatoes. Mix everything together well thoroughly. Set aside.
  2. In a very large mixing bowl add the crushed Doritos Chips, taco meat mixture, and 1/2-1C. Salsa. Mix well. Scoop into individual bowls. Top with shredded lettuce, shredded cheese, sour cream, and taco sauce. Serve immediately and Enjoy 😋
  3. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food taco salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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