Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, picadillo ground beef for tacos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Picadillo ground beef for tacos is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Picadillo ground beef for tacos is something which I’ve loved my entire life. They are fine and they look wonderful.
Mexican Style Picadillo Recipe for Tacos How To Make Ground Beef Picadillo Ground beef and potatoes are simmered in a tomato sauce. Serve this dish up with some rice and fresh flour tortillas for a complete meal.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook picadillo ground beef for tacos using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo ground beef for tacos:
- Get 3 lb ground beef
- Prepare 2 cup salsa
- Make ready 1 cup beef stock
- Get 3 tbsp cumin
- Get 3 tbsp paprika
- Prepare 2 tbsp onion powder
- Get 1 tbsp cayenne pepper
- Take 1 1/2 tbsp garlic powder
- Take 1 salt and pepper
We like the potatoes and carrots on the chunky side especially when we serve the picadillo over rice. Put ground beef in a cold, large pot. Put ground beef in cleared area of skillet and use a spatula to break up into a few large chunks. Fold a spoonful of picadillo into a hot corn tortilla for an instant (and delicious) taco.
Instructions to make Picadillo ground beef for tacos:
- Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it’s own fat!
- Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot.
- Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency.
- Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa)
- Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes
- Ready to serve and ENJOY!
Put ground beef in cleared area of skillet and use a spatula to break up into a few large chunks. Fold a spoonful of picadillo into a hot corn tortilla for an instant (and delicious) taco. Top a tostada with a spoonful of picadillo and a little cream or crumbled cheese. This search takes into account your taste preferences. Picadillo Tacos - Crispy Ground Beef and Potato Tacos (Tacos de Picadillo) Food, Folks, and Fun.
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