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Steak Tacos Recipe

 ·  ☕ 2 min read  ·  ✍️ Douglas Gonzales

Steak Tacos
Steak Tacos

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak Tacos is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steak Tacos is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook steak tacos using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Tacos:
  1. Get For the steak:
  2. Make ready 2 steaks
  3. Prepare 1 teaspoon oregano
  4. Take 1/2 teaspoon cayenne pepper
  5. Take 1/2 teaspoon cinnamon
  6. Get 1 teaspoon sugar
  7. Get 1 tablespoon lime juice
  8. Prepare 1 onion diced
  9. Take 1 pepper diced
  10. Prepare To serve
  11. Take 4 Corn taco shells
  12. Prepare 1 tbsp Fresh coriander
  13. Get 1 Avocado sliced
  14. Make ready 8 Cherry tomatoes halved
  15. Make ready 2 handfuls Rocket
  16. Make ready 50 g Dairy free cheese grated
Instructions to make Steak Tacos:
  1. Heat a little olive oil in a shallow pan Cut the steaks into strips and place in a bowl with the oregano, cayenne pepper, sugar, cinnamon and lime juice
  2. Cook the diced onion and peppers for five minutes on a medium heat Add the seasoned steak strips and cook on high for another five minutes
  3. Serve with taco shells, fresh coriander, tomatoes, avocado, tomatoes and grated dairy free cheese
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food steak tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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