Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak tacos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Steak Tacos is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Steak Tacos is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have steak tacos using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steak Tacos:
- Make ready 1 lb hangar steak
- Prepare 1 packages taco shells or tortillas (about 10)
- Prepare 2 tbsp olive oil
- Take 2 clove garlic, peeled
- Get 1 bunch scallions
- Take 1 lime
- Take 1 salt and pepper to taste
Instructions to make Steak Tacos:
- Preheat oven to 300°F, and set a 10 inch pan over medium flame with your olive oil.
- Prep your steak by trimming any tendon or excess fat. Pat thoroughly dry, then season with salt and pepper.
- Add garlic to the pan using a garlic press. Stir once, and let cook for 30 seconds.
- Add steak to the pan. Let cook for 5 to 8 minutes per side, depending on thickness. After both sides have been cooked, cover and let cook over medium low flame for another 5 minutes.
- Remove steak from pan, cover with foil, and let rest for 10 minutes.
- Turn the flame back up to medium. Meanwhile, put taco shells or tortillas in the oven.
- Add scallions to your pan, and cook while stirring for 2 minutes. Remove from heat.
- Slice steak no more than a half inch thick, and remove scallions and shells from your pan and oven.
- Form your tacos– put your sliced meat in the shell, garnish with your green onions, and if desired, squeeze some lime juice over your tacos. Serve. ¡Buen provecho!
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food steak tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!