Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steak taco’s(chawanga style). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

steak taco’s(chawanga style) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. steak taco’s(chawanga style) is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have steak taco’s(chawanga style) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make steak taco’s(chawanga style):

1. Make ready 2 1/2 lb steak
2. Prepare 3 can petite diced tomatoe (mexi. style)
3. Make ready 2 can diced cilli peppers
4. Get 1/2 medium onion
5. Take 2/3 cup frying oil
6. Make ready 1 large corn tortilla or flour for burritos
7. Take 1 cheese of your choice i used sharp cheddar
8. Get 2 cup white or flavored rice (instant works)
9. Prepare 1 sour cream

Tacos are quick and easy for a perfect weeknight These steak tacos are too delicious to cover up with too many toppings. Here is a list of some of our favorites that we like to choose from Tacos are too versatile for such a limited vision! Here, we’ve coated steak strips in tangy-sweet teriyaki and Sriracha and topped them with a spicy slaw and pickled cucumbers and shallots, for an extra-exciting not-so-square crunch. A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling.

Instructions to make steak taco’s(chawanga style):

1. Season steak to your liking
2. Boil on high heat for about 1 hour and 30 mins. Or untill steak is tender
3. Once steak is done drain all extra water and shred the meat
4. Return meat to pot add in the petite diced tomatoes(and its juice), the green chillis(and its juice), and the sliced onion
5. Return to medium heat cover with lid and let simmer about 40 minutes or untill the.onion is clear(this would be a good time to cook the shells if you choos tacos and cook your rice)
6. Once everything is done layer your taco shell rice, meat, sour cream, cheese.
7. You may add any other toppings that sound good to u :) my family enjoys this even my picky 4 & 2 year olds :) i hope u all enjoy :)
8. Ready to serve and ENJOY!

Here, we’ve coated steak strips in tangy-sweet teriyaki and Sriracha and topped them with a spicy slaw and pickled cucumbers and shallots, for an extra-exciting not-so-square crunch. A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. Authentic tacos—the kind you might find in a Mexican restaurant or taqueria—are a far cry from the crispy taco shells stuffed with ground beef cooked in Few dishes capture the brilliant simplicity of the taco. It’s functional, satiating, and practically sacred.

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